Bay leaves have been used to fight bacterial and fungal infections, and can be used as natural insecticides. Recommended for cooking since the beginning of recorded history, Bay Leaves are highly recommended for your meals.
Can be used in pickling, marinating and to flavor stews. Always remember to remove the Bay Leaf before serving.
- Human Grade – meets the legally-recognized edible standard.
- No GMO – Genetically Modified Organism.
- Warning – This product may contain nut products.